The easiest Instant Pot chili recipe ever and costs less than $10 total to make. Healthy pressure cooker dinner that even my kids go crazy over! We make this at least once a week and serve it as is topped with cheese or on top a bowl of rice.
Instant Pot Chili
Easy Instant Pot chili recipe that can be made quickly in your pressure cooker or cook it a bit longer for softer beans. Either way it's a hearty dinner that can be spiced up or left plain.
Course Entree, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings 6
Calories 211kcal
Ingredients
- 1 lb ground beef or turkey, or omit if making it vegetarian
- 1 can diced tomatoes 14.5 oz, we prefer petite diced
- 1 can kidney beans 15 oz.
- 1 small can tomato sauce 8 oz.
- 2 tsp Lawry's seasoning
- 1 tbsp minced onion or 1/2 c. fresh diced onions, this is optional
- 1/2 bell pepper diced, optional
- 2 tsp chili powder can omit or increase depending on spice level desired
- 1 tsp garlic powder (or instead of spices listed you can just add 1 packet of chili seasoning from the store)
- 1/2 c water
Instructions
- Set instant pot to saute and brown meat, add onions and bell peppers if desired. Cook until onions soften a bit. Drain if desired.
- Empty cans of beans, tomato sauce, water and diced tomatoes on top (do not drain cans before adding).. Add seasonings and stir the top layers gently leaving most of the meat on the bottom (helps to avoid getting burn notification).
- For Full INSTRUCTIONS Instant Pot Chili
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