INSTANT POT FRENCH DIP SANDWICH RECIPE

This Instant Pot French Dip Sandwich Recipe is sure to become a family favorite. Tender fall-apart chuck roast with a flavor-packed juice for dipping, in a fraction of the usual cooking time. This French Dip Sandwich recipe is topped with melty cheese and served on a buttery garlic roll.

This Instant Pot French Dip Sandwich recipe is just one of our family favorite recipes that I have loved converting over to the Instant Pot. I have made this french dip sandwich recipe so many times in the slow cooker, but they need at least 8 hours on low plus searing time. Sometimes the mornings are just too busy to prep for the slow cooker. If you have the same problem, welcome to the Instant Pot! It’s truly a one-pot wonder. It’s a pressure cooker, which means you can have a fall apart tender pot roast in a fraction of the time of an oven or a slow cooker. The Instant Pot also functions as a slow cooker, a steamer, a yogurt maker and a rice cooker. One of my favorite features in the sauté function, which allows me to sear my roast right in the Instant Pot. It’s an incredibly handy appliance to add to your kitchen and it’s developed a loyal following

Instant Pot French Dip Sandwich Recipe

Author : No. 2 Pencil

Sourse : number-2-pencil.com

Prep Time 15 mins

Cook Time 1 hr 40 mins

Total Time 2 hrs 30 mins

Servings: 6 sandwiches

Ingredients

2.5 pound chuck roast

1 tablespoon of vegetable oil

2 teaspoons of kosher salt

freshly ground pepper to taste

1/2 teaspoon of garlic powder

1 onion sliced

1/2 cup of red wine

1 14 oz can of low-sodium beef broth

1 dried bay leaf

6 soft rolls

3 tablespoons of butter melted

1/4 teaspoon of garlic powder

pinch of kosher salt

6 slices of provolone cheese

Instructions

For best results, let chuck roast rest at room temperature for at least 15 minutes before searing.
Add vegetable oil to the Instant Pot and hit the sauté button.
Season chuck roast with 2 teaspoon of kosher salt, freshly ground pepper to taste and 1/2 teaspoon of garlic powder on all side.
Using a pair on long heat-proof kitchen tongs, sear roast on all sides in Instant Pot.
Remove seared roast from Instant Pot and set aside.
Add onions to pot and sauté just until they start to soften.
Add red wine to pot and let simmer until reduced by half.
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